We will be demonstrating the TurboChef SOTA & i3 ovens, showing how easy it is to install a pizza concept into you primary business.

For further information or tickets please call 0800 028 28 80.

Owner Mohammed Rahman said “We had a much busier first lunchtime than we were expecting which was pretty stressful! Lots of customers have been walking in telling us they’ve been waiting ages for us to open which is pleasing.”

The shop is focusing on both  delivery business and collection, and  has a TurboChef i5 at the heart of the operation. “We will be using the  TurboChef for our pizzas, burgers and wraps for all our collection business throughout the day before turning on the conveyor oven in the evening. The running costs are so small compared to having a conveyor oven on all day – and we don’t even need to have the fryers or grills running separately as it does those jobs as well.’

If you are in the Bury area, Stone Willy’s Pizza can be found on 67 Crostons Road or you can order online at www.stonewillyspizzaonline.co.uk

Owner, Mike Clarke told us “I’d been thinking about it for a while and am pleased to have finally added it. I wanted to boost my lunch time trade – especially with the wraps but have been pleased to see an impact on both day parts”

Owner Darren Sudlow will also be offering a delivery service around Padgate and expects the pizzas to be a big hit: “I’d been thinking about adding the pizzas for years and am pleased it is finally in.”

To celebrate The Plaice Station will be having a grand opening on Tuesday 2nd August (pictures to follow!)

We are on stands 179 & 180 (opposite the Heineken stand) and the best advice would be not to have a large breakfast as there is always a lot of food to eat.

The doors of the N.E.C. open at 10:00a.m.

Barrie White, owner of the Launceston Fryer added the TurboChef i5 to his shop in August 2010 and told us what an impact it has had:

1. No more wastage – rather than having pies in the top of his range he can now take the pies straight from chilled and cook them in under 90 seconds (no more soggy pastry!). Barrie told us the reduction in wastage from pies alone, covers the daily cost of the oven.
2. Eased the pressure on the range – Barrie no longer fries his fishcakes, chicken burgers or burgers concentrating on purely the fish and chips. This also reduces the amount of oil used, a further cost saving.
3. Increased product quality – the Turbochef ‘dry cooks’ the burgers, reducing the shrinkage (compared to frying) and maintains the taste of the product.
4. The ‘healthy’ offering – since installing the TurboChef, Barrie has been able to offer a baked fish (2 minute 30 cook time) which has been hugely popular.

“The daily costs of the oven are nothing compared to the saving of wastage, saving of oil, reduced cooking time and increased sales from the baked fish offering. I couldn’t operate without it now.”

Owner Daniel Boatwright told us “I had been thinking about adding Stone Willy’s for well over a year and am really pleased we’re finally selling the pizzas. It has been very easy to integrate and sparked some great interest from our customers.”

Drakes Fish & Chips can be found at 66 Babbacombe Road, Torquay and are open 7 days a week and will also be delivering Thursday – Saturday.

As a special introductory offer the pub will be offering ‘Two For One” throughout June. For further information please visit their website:

www.gandds.com

Initially added to offer local customers a greater variety in the Winter months Carol added “We’ve been really pleased how customers coming for the first time have also bought products like the chicken wraps and burgers as well as the pizza- we’ve had nothing but great feedback.”

” We have 500 covers and need to be able to get the food out to the tables quickly. With 3 Turbochefs we are able to get the pizzas out in a matter of minutes but we can also offer our customers a burgers, wraps and a full range of sides. The staff are able to pick it up quickly so i know that the food we’re serving is great quality and consistently good.”